Hi, I'm Tom, a student from Glasgow, Scotland. I have long had a passion for cooking from a young age when I would help my mum make the dinner, bake cupcakes, or make fresh berry Jams. Some of the happiest memories from my childhood took place in that old farmhouse kitchen. My passion deepened along with my understanding of cooking techniques as I experimented more in the Kitchen. However, as I grew older and my schedule grew busier I found myself struggling from lack of energy or time to create meals that really felt 'special'. That is the purpose of my Blog, to share with you some meals that helped get me through my studies with ease while also still tasting like Mum cooked them. Therefore, if you want to stop the Deja vu you feel when you pour a packet of pasta into boiling water ready to be mixed with shop bought sauce, or stick a frozen pizza in the oven for the third time this week, then give me a follow. Who knows, your flatmates might even appreciate it.
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